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I can't find any real faults in the Brewed Iced Tea, but because it's made from actual tea some drinkers may be surprised by the deep, faintly bitter flavour in place of the syrupy Nestea flavour they may have come to expect. Similarly, some may find one squirt of syrup isn't sweet enough and may want to opt for two, or perhaps try a different flavour altogether (I'd imagine raspberry would be good.) I have also heard that many of the Torani syrups used to make these kinds of drinks come in sugar-free varieties, though I can't confirm that your local Second Cup will have these, nor do I know what they use in place of sugar. I should also point out that the drink is not caffeine-free but I haven't noticed any changes in my energy level after drinking it. In a vaguely related matter, I do tend to prefer the more sterile ambiance of Starbuckses to the sometimes cluttered and almost totally brown interiors of Second Cup locations, and I have found myself wishing on at least one occasion that I could get this beverage at a Starbucks.
For those who, like me, are watching their sugar intake and their budgets I think the Brewed Iced Tea is a wonderful alternative. If any of you have tried the sugar-free Torani syrups, or if you have conducted your own comparison of the Brewed Iced Tea and the Passion Tea Lemonade, please do let me know in the comments!
Image from www.secondcup.com